Cream Cheese-Filled Banana Muffins
Author: Kari - U Create
Recipe type: Breads
Serves: 24
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- ½ cup vegetable oil
- ½ cup sour cream
- 4 teaspoons vanilla extract
- 2 cups mashed ripe bananas (about 4-5 bananas)
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Filling:
- 2 large eggs
- 1 pkg (8 oz.) softened cream cheese
- ½ cup granulated sugar
- 6 tablespoons flour
- Preheat oven to 350F. Grease and flor the cupcake pans.
- In a large bowl mix together the sugars, eggs, oil, sour cream, vanilla.
- Add the mashed bananas.
- Combine dry ingredients in a separate bowl: flour, baking powder, baking soda, salt. Add to wet ingredients.
- Cream Cheese Filling: combine all filling ingredients and mix well in a separate bowl.
- Scoop banana mixture into cupcake pans filling only ¼ full.
- Add a small scoop of cream cheese filling making another ¼ full.
- Top with a scoop of the banana mixture and spread evenly to hide filling.
- Bake for 30-40 minutes or until a toothpick comes out clean.
Recipe by U Create at https://www.u-createcrafts.com/cream-cheese-banana-muffins/
3.2.2885