Cream Cheese-Filled Banana Muffins
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breads
Serves: 24
Ingredients
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • ½ cup vegetable oil
  • ½ cup sour cream
  • 4 teaspoons vanilla extract
  • 2 cups mashed ripe bananas (about 4-5 bananas)
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • Filling:
  • 2 large eggs
  • 1 pkg (8 oz.) softened cream cheese
  • ½ cup granulated sugar
  • 6 tablespoons flour
Instructions
  1. Preheat oven to 350F. Grease and flor the cupcake pans.
  2. In a large bowl mix together the sugars, eggs, oil, sour cream, vanilla.
  3. Add the mashed bananas.
  4. Combine dry ingredients in a separate bowl: flour, baking powder, baking soda, salt. Add to wet ingredients.
  5. Cream Cheese Filling: combine all filling ingredients and mix well in a separate bowl.
  6. Scoop banana mixture into cupcake pans filling only ¼ full.
  7. Add a small scoop of cream cheese filling making another ¼ full.
  8. Top with a scoop of the banana mixture and spread evenly to hide filling.
  9. Bake for 30-40 minutes or until a toothpick comes out clean.
Recipe by U Create at https://www.u-createcrafts.com/cream-cheese-banana-muffins/