Chocolate Mud Pie Recipe
Author: Kari - U Create
Recipe type: Dessert
Serves: 12
- ready to bake refridgerated pie crust
- 1 pkg 8 oz cream cheese
- 1 cup powdered sugar
- 1 12oz container of original Cool Whip
- 1 large pkg (5.9 oz) chocolate instant Jello pudding (I use chocolate fudge)
- 1 small pkg (3.4 oz) vanilla instant Jello pudding
- 3 cups milk
- 1 milk chocolate bar (I use Hershey's)
- Bake pie crust (according to package) in casserole dish pan. I baked mine at 450 degrees for 10 minutes. Let cool.
- Mix cream cheese, powdered sugar, and 1 cup of Cool Whip together. Spread over crust.
- Mix puddings together with 3 cups of milk and ½ c. of Cool Whip. Spread over cream cheese layer.
- Spread the rest of the Cool Whip as top layer.
- Grate the chocolate bar to garnish the top.
- Chill for at least one hour. Serve.
Recipe by U Create at https://www.u-createcrafts.com/chocolate-mud-pie-recipe/
3.4.3174