Chocolate Mud Pie Recipe
Prep time
Cook time
Total time
One of the easiest and yummiest desserts you will ever make!
Recipe type: Dessert
Serves: 12
  • ready to bake refridgerated pie crust
  • 1 pkg 8 oz cream cheese
  • 1 cup powdered sugar
  • 1 12oz container of original Cool Whip
  • 1 large pkg (5.9 oz) chocolate instant Jello pudding (I use chocolate fudge)
  • 1 small pkg (3.4 oz) vanilla instant Jello pudding
  • 3 cups milk
  • 1 milk chocolate bar (I use Hershey's)
  1. Bake pie crust (according to package) in casserole dish pan. I baked mine at 450 degrees for 10 minutes. Let cool.
  2. Mix cream cheese, powdered sugar, and 1 cup of Cool Whip together. Spread over crust.
  3. Mix puddings together with 3 cups of milk and ½ c. of Cool Whip. Spread over cream cheese layer.
  4. Spread the rest of the Cool Whip as top layer.
  5. Grate the chocolate bar to garnish the top.
  6. Chill for at least one hour. Serve.
Recipe by U Create at