Instant Pot Potato Salad
Prep time
Total time
Make a potato salad in no time using the Instant Pot for the potatoes and eggs! Great for picnics, potlucks, BBQs, and more!
Recipe type: Salad
Serves: 10-12
  • 10 potatoes
  • 8 large eggs
  • 1 small onion
  • sliced can of olives
  • ¼ cup of pickle relish or diced pickles
  • 2 cups of Miracle Whip
  • ¼ c sugar
  • ¼ c white vinegar
  • 2 Tablespoons of mustard
  • 2 teaspoons of celery salt
  1. Place your potatoes and 1 cup of water into the Instant Pot and cook on manual for 20 minutes. Quick release. Set aside with tongs and wash out Instant Pot for the eggs.
  2. Place eggs in Instant Pot and use the egg button or 5 minute on manual. Slow release for 5 minutes. Next, use tongs to place eggs in a bowl of ice water.
  3. Mix the following in a blender or using a mixer to create dressing: Miracle whip, sugar, vinegar, mustard, celery salt.
  4. Peel potatoes with a butter knife and dice.
  5. Peel eggs and chop.
  6. Chop onion (I do this very small and fine)
  7. Mix in a separate bowl: potatoes, eggs, onion, olives, pickles.
  8. Add and stir the bowl of dressing.
  9. Chill in refrigerator for a few hours or overnight before serving.
Recipe by U Create at