Best Fresh Salsa EVER…and easiest!
If you want to get nice and fancy hollow out some avocado skins and serve the salsa in them. You can easily half the cilantro or omit the avocado and this salsa is still devoured at every party!
Recipe type: Dips
  • 1 can of peeled whole tomatoes
  • 1 can of mild or medium diced tomatoes and green chilies (RO-TEL)
  • 3 cloves of garlic (peeled)
  • 1 bunch of cilantro leaves
  • ½ tsp. ground cumin
  • juice from 1 lime
  • salt and pepper to taste
  • 1 ripe avocado
  1. Place all ingredients (except the avocado) in a food processor or blender.
  2. Blend together until you have the desired texture.
  3. Pour in serving bowl and stir in diced avocado.
  4. Enjoy!
Recipe by U Create at