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3 Dec

Peppermint Bark Pretzels Recipe

Hi UCreate readers! My name is Crystal and I’m the voice behind A Pumpkin & A Princess. I’m a stay at home mom to three cuties and wife to one amazing guy. On my blog I love sharing quick, easy, and inexpensive creative ideas.

I’m thrilled to be here today sharing one of my favorite holiday treats. I’ve been making chocolate dipped pretzels as holiday gifts for about 8 years now and I never get tired of making them. Today I’m going to show you how to make peppermint bark pretzels.

Peppermint Bark Pretzels Recipe

Peppermint Bark Pretzels Recipe
 
Print
Prep time
15 mins
Total time
15 mins
 
Author: Crystal - Pumpkin and A Princess
Recipe type: Snacks
Ingredients
  • Semi-Sweet Chocolate chips or CandyQuik
  • White Chocolate Chips
  • Crushed Candy Canes
Instructions
  1. Begin by melting the chocolate chips over a double boiler. (I like to use Ghirardelli chocolate chips but another great option is CandyQuik which can be found in the Target baking aisle)
  2. Once the chocolate is melted dip the pretzels in and use a fork to take them out. The fork helps avoid big clumps of chocolate piled under the pretzel.
  3. Give them a light shake to remove any excess then place on a wax paper lined baking sheet.
  4. Allow the chocolate to harden.
  5. Melt the white chocolate chips in a separate bowl then place into a piping bag. Snip the tip of the bag and drizzle over the pretzels. Immediately sprinkle the crushed candy canes on top.
  6. Allow chocolate to harden a few hours or place in the refrigerator for about 15 minutes.
3.2.2885

Peppermint Bark Pretzels Recipe by A Pumpkin & A Princess

They are so easy to make and perfect for neighbor gifts. They can also be made in large batches, making them one tasty and inexpensive gift to give this holiday season.

For more holiday ideas check out my

Triple Chocolate Peppermint Brownies Recipe

Triple Chocolate Peppermint Brownies

Salted Caramel Candy

The Easiest Salted Caramel Turtles Candy Ever!

Glass glitter pear ornament inspired by the 12 days of Christmas

Thank you so much for having me today. I hope you will stop by sometime and say hi.

Happy Holidays!

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Previous Post: Simple Mini Stocking Tutorial
Next Post: Favorite Craft Organizing Tips

Comments

  1. Alison Nieman says

    December 10, 2012 at 11:47 PM

    That looks tasty!
    -Alison
    aniemandesign.blogspot.com

    reply to this comment >
  2. Kari Sweeten says

    December 11, 2012 at 7:22 AM

    Crystal I would LOVE to receive this as a gift! Great idea. Great recipe.
    Thanks so much for sharing your creativity with us this week!!

    reply to this comment >
  3. Lisa says

    December 11, 2012 at 1:54 PM

    Love this idea! I actually just made the brownie version last night!

    reply to this comment >
  4. Becky Marie says

    December 13, 2012 at 1:55 AM

    Oh YUM! These look amazing!

    reply to this comment >
  5. Theresa says

    December 13, 2012 at 2:57 PM

    These look delightful! Think I’ll try with dark chocolate…sorry, had to wipe the drool.
    This has all my favorites; salty, crunchy, sweet, chocolately, minty. Mmmmm.

    reply to this comment >
  6. whendoisitdown says

    December 14, 2012 at 2:27 AM

    Look fun a easy! My kids would like this.

    reply to this comment >

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