I decided to make muffins tonight and add a fun cream cheese filling! It was a hit with the family and the kids even told me these were the best muffins they’ve ever had! Are you a nut fan? You can easily add walnuts to adjust this recipe…
Cream Cheese-Filled Banana Muffins
Prep time
Cook time
Total time
Author: Kari - U Create
Recipe type: Breads
Serves: 24
Ingredients
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- ½ cup vegetable oil
- ½ cup sour cream
- 4 teaspoons vanilla extract
- 2 cups mashed ripe bananas (about 4-5 bananas)
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Filling:
- 2 large eggs
- 1 pkg (8 oz.) softened cream cheese
- ½ cup granulated sugar
- 6 tablespoons flour
Instructions
- Preheat oven to 350F. Grease and flor the cupcake pans.
- In a large bowl mix together the sugars, eggs, oil, sour cream, vanilla.
- Add the mashed bananas.
- Combine dry ingredients in a separate bowl: flour, baking powder, baking soda, salt. Add to wet ingredients.
- Cream Cheese Filling: combine all filling ingredients and mix well in a separate bowl.
- Scoop banana mixture into cupcake pans filling only ¼ full.
- Add a small scoop of cream cheese filling making another ¼ full.
- Top with a scoop of the banana mixture and spread evenly to hide filling.
- Bake for 30-40 minutes or until a toothpick comes out clean.
I can’t wait to take these to our Christmas party brunch in a couple of weeks! If you give this recipe a try please let us know in the comments!
These sound delightful! Item —4.Combine dry ingredients in separate bowl: flour, baking powder, baking soda, salt. —leaves me wondering if something was left out here. Shouldn’t you mix the dry ingredients into the banana mixture. New cooks might be confused. I’m going to try these! Thanks for sharing.
These look so good! Pinned!
xox
Looks amazing! Pinned!
turned out great! My second batch I added chocolate chips and walnuts …. even better! Thank You