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24 Jul

Best Salsa Ever Recipe

Favorite Easy Salsa Recipe - even the kids love it!

This is my go-to potluck recipe!  I make this salsa for every event, but I also make a big bowl of it for myself every now and then.  I love that it’s healthy and is heavy on the cilantro.

U-createcrafts.com salsa recipe

 

5.0 from 1 reviews
Best Fresh Salsa EVER…and easiest!
 
Print
If you want to get nice and fancy hollow out some avocado skins and serve the salsa in them. You can easily half the cilantro or omit the avocado and this salsa is still devoured at every party!
Author: Becky Vandenberg
Recipe type: Dips
Ingredients
  • 1 can of peeled whole tomatoes
  • 1 can of mild or medium diced tomatoes and green chilies (RO-TEL)
  • 3 cloves of garlic (peeled)
  • 1 bunch of cilantro leaves
  • ½ tsp. ground cumin
  • juice from 1 lime
  • salt and pepper to taste
  • 1 ripe avocado
Instructions
  1. Place all ingredients (except the avocado) in a food processor or blender.
  2. Blend together until you have the desired texture.
  3. Pour in serving bowl and stir in diced avocado.
  4. Enjoy!
3.2.2807

Best Salsa Ever! #recipe

 

Post By: Becky Vandenberg

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Comments

  1. laurareid says

    July 24, 2013 at 5:45 PM

    Yum! You can also use the S&W brand Mexican style tomatoes and fresh garlic.

    reply to this comment >
    • Becky Marie says

      July 24, 2013 at 7:43 PM

      Brilliant idea!

      reply to this comment >
  2. Erin Taylor says

    July 24, 2013 at 8:35 PM

    This looks delicious and way simple. I am going to have to remember this recipe next time I want to make fresh salsa for sure!

    reply to this comment >
    • Becky Marie says

      September 17, 2013 at 12:44 AM

      I swear I make it every week. We are hooked!

      reply to this comment >
  3. Goings on at the Glenn's says

    July 24, 2013 at 9:23 PM

    yum. Sounds easy to me.

    reply to this comment >
    • Becky Marie says

      September 17, 2013 at 12:48 AM

      Oh, it’s so easy! You are going to love it!

      reply to this comment >
  4. Simple Simon says

    August 21, 2013 at 7:49 PM

    Dude…I’m totally addicted to blender salsa and Rotel…and I happen to have all the ingredients to make this…tonight…or right now…
    -liZ

    reply to this comment >
    • Becky Marie says

      September 17, 2013 at 12:50 AM

      Liz- it’s the best blender salsa EVER! ENJOY, girl!

      reply to this comment >
  5. narfing says

    September 7, 2013 at 4:00 PM

    What size cans? I get mine at Costco and they are 10 lbs!

    reply to this comment >
    • Becky Marie says

      September 17, 2013 at 12:53 AM

      I use 8-10 whole tomatoes and 10 oz. Rotel. Sorry, I should have been more specific. 🙂

      reply to this comment >
  6. K. Walters says

    December 10, 2013 at 7:32 PM

    You say in the recipe to use a can of whole, peeled tomatoes, but in the comments section you say you use 8-10 whole tomatoes?!? What size can are the tomatoes and do we drain the juices from the tomatoes?

    reply to this comment >
  7. Becky Marie says

    December 10, 2013 at 10:57 PM

    Hey there, I use a medium sized can of peeled tomatoes. It’s not a bulk size. If you buy whole canned tomatoes in bulk (like the comment above) then you would just use about 8-10 tomatoes from that can. Does that make sense? The can I use has about that many small tomatoes in it. I drain the juice.

    reply to this comment >
  8. Patti williams says

    January 17, 2016 at 5:19 AM

    Sounds very easy and we love salsa,I’m going to try this recipe tonite. Thanks

    reply to this comment >

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