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9 Jul

Smores Bars Recipe

Every once in a while we love to share a favorite recipe with you!
Being camping season and all, I have Smore’s on the brain and want to share a family favorite!
Heavenly Smore's Bars Recipe by U Create
These are a cinch to make and the kids LOVE helping by putting in the mini marshmallows and chocolate chips!
Warning: when you take these to a potluck or an event, these will be the first to disappear!

5.0 from 1 reviews
Heavenly Smore’s Bars Recipe
 
Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Ingredients
  • for crust:
  • 4 T. melted butter
  • 1 c. crushed graham cracker crumbs
  • for cookie bars:
  • ½c. brown sugar
  • ¾ c. granulated sugar
  • ½ t. vanilla
  • 1 egg
  • ½ c. softened butter
  • ½ t. salt
  • ½ t. baking soda
  • 1¼c. flour
  • 1 c. mini marshmallows
  • 1 c. semi sweet chocolate chips
  • 1 Hershey’s Milk Chocolate candy bar (reg size)
Instructions
  1. Preheat oven to 350 degrees. Spray square baking pan (9×9) with non-stick butter spray.
  2. Crush one cup of graham crackers and add melted butter – form crust in the bottom of the pan.
  3. Mix together: sugars, vanilla, egg, and softened butter. In a separate bowl combine the salt, baking soda and flour, once mixed combine with other mixture.
  4. Gently stir in the mini marshmallows and chocolate chips. Place dough on top of graham cracker crust.
  5. Bake at 350 degrees for 20 minutes. Place Hershey bar pieces on top and bake for an additional 5 minutes. Cool and cut.
3.2.2885

Smore's Cookie Dough

How to make smores dessert bars by U Create!

They are ooey-gooey so you might want to grab a fork!

So heavenly!

 

Post By…
Kari's Bio






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Comments

  1. gina says

    July 9, 2013 at 1:53 PM

    WOW!!!! Those look amazing!!!!!

    reply to this comment >
    • Kari Sweeten says

      July 9, 2013 at 10:38 PM

      They are!! Great to fill that Smore’s craving indoors!!

      reply to this comment >
  2. Agy Lee says

    July 9, 2013 at 3:30 PM

    It is nearing midnighr over here and I might just haul myself out of bed fora midnight trear!

    reply to this comment >
    • Kari Sweeten says

      July 9, 2013 at 10:38 PM

      Hilarious!!

      reply to this comment >
  3. dressesandmesses says

    July 10, 2013 at 1:01 AM

    Oh, wow!! Making these tomorrow with my kids! Thank you!

    reply to this comment >
    • Kari Sweeten says

      July 16, 2013 at 8:14 PM

      Your kids will thank YOU!!

      reply to this comment >
  4. LizzieCaye says

    July 10, 2013 at 3:36 AM

    Yum! Can’t wait to make these!

    reply to this comment >
    • Kari Sweeten says

      July 16, 2013 at 8:29 PM

      Let me know how you like them!!

      reply to this comment >
  5. Chelsie C says

    July 11, 2013 at 8:00 PM

    Do you mean 4 teaspoons or Tablespoons for the crust?

    reply to this comment >
    • Kari Sweeten says

      July 16, 2013 at 8:16 PM

      Yes! I meant 4 T. Tablespoons! Sorry for the mix up and thanks for catching that! I’m fixing it in the post right now!

      reply to this comment >
  6. damselflyadventures says

    July 16, 2013 at 7:56 PM

    I have the same question. Can you please clarify tsp and tbls. Or if t is assumed Tsp.

    Thanks! Cannot wait to make these for myself and a friend who just had a baby. 🙂

    reply to this comment >
    • Kari Sweeten says

      July 16, 2013 at 8:18 PM

      Yes, Tablespoons of melted butter not teaspoons. Recipe is now fixed 🙂 Thanks!

      reply to this comment >
  7. Sue's Akorn Shop says

    November 25, 2014 at 9:49 PM

    Definitely going to make these 🙂

    reply to this comment >
  8. Tiffany says

    July 20, 2015 at 1:22 PM

    Loved this new recipe find and had to try it out on my 4 kiddos. It was a hit too! Thanks for posting this recipe. I loved it, pinned it and shared your link in our post to encourage our readers to try it too. Thanks again!! 🙂

    reply to this comment >
    • Kari Sweeten says

      August 10, 2016 at 8:12 AM

      So glad you and your family liked them Tiffany!

      reply to this comment >

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